Name: Cod, Butternut Squash & Carrot Traybake with Sage Recipe | Woolworths
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Australian
Ingredients: 2 large carrots, peeled and cubed; 1 medium butternut squash, peeled, deseeded and cubed; 2 large potatoes, cut into wedges; 0.5 bunch sage, fresh; 4 tbs olive oil; 2 tsp honey; 50g pumpkin seeds; 4 large cod fillets; 1 pinch cracked black pepper

Description

Sweet roasted butternut squash and carrots work perfectly with cod and sage in this hearty traybake.

This dish would work with any root vegetable, try celeriac, parsnips or pumpkin.

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