Name: Amanda's Great-grandmother’s Corned Beef with Cauliflower Cheese Recipe | Woolworths
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 8
Cuisine: Australian
Ingredients: 1.7kg corned beef silverside; 0.25 bunch continental parsley; 1 brown onion, coarsely chopped; 2 carrots, thickly sliced; 2 celery sticks, thickly sliced; 6 whole dried cloves; 2 cinnamon sticks; 0.5 cup packed brown sugar; 0.3333 cup apple cider vinegar; 0.5 cauliflower, cut into florets; 300g broccoli , cut into florets; 40g salted butter; 0.3333 cup plain flour; 3 cups milk, warmed; 0.3333 cup Dijon mustard; 1 cup shredded tasty cheese; 120g baby spinach leaves

Description

For a simple, cost-effective and undoubtedly delicious taste of nostalgia, this corned beef with creamy cauliflower cheese is a surefire hit for Easter.

Tip:

Silverside is the traditional name for the cut of beef used to make corned beef. Once the meat has been brined and cooked, it’s referred to as “corned beef”.

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