Name: Creamy Butter Chicken Curry Recipe | Woolworths
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 156g Patak’s Butter Chicken Paste; 75g Patak’s Plain Mini Pappadums; 1 tbs vegetable oil; 500g chicken thigh fillets, cut into 3cm pieces; 0.25 cup tomato paste; 1 cup pure cream; 0.25 cup sliced natural almonds, toasted; 0.25 bunch coriander, sprigs picked

Description

Make a dinner the whole family will love with this easy butter chicken recipe. Enjoy it topped with crunchy mini pappadums.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.