Name: Creamy Salmon Wellingtons Recipe | Woolworths
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 6
Cuisine: English
Ingredients: 120g baby spinach leaves; 135g tub basil pesto, pecorino & cashew dip; 6 sheets reduced fat frozen puff pastry, partially thawed; 6 skinless salmon fillets; 0.5 block Woolworths cream cheese 225g, softened; 1 free range egg, lightly beaten; 0.25 bunch dill, sprigs picked

Description

Supple, juicy salmon wrapped in crunchy, flaky puff pastry, with its own creamy sauce? Sign us up for a seat at the table with this weeknight winner.

Cooking tip:

No puff pastry? No worries! Cook salmon in a frying pan, then top with spinach mixture to serve.

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