Name: Creamy Tikka Egg Curry Recipe | Woolworths
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbs vegetable oil; 1 red capsicum, halved, deseeded, chopped; 1 brown onion, finely chopped; 2 cloves garlic, crushed; 2 cm piece ginger, peeled, finely grated; 0.25 cup tikka masala curry paste; 2 tbs tomato paste; 1 cup chicken stock; 400g tomatoes, finely chopped; 0.33 cup light cooking cream; 8 free range eggs, soft-boiled, peeled, halved; 150g green beans, trimmed, halved, steamed; 0.33 cup coriander leaves, chopped; 280g naan bread, warmed; steamed basmati rice (to serve); 1 lemon, cut into wedges (to serve)

Description

After a new curry recipe? Try this tasty tomato-based tikka curry with hard-boiled eggs. Serve with naan bread and beans for an easy weeknight dinner.

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