Name: Crisp-Skinned Barramundi With Apple Slaw Recipe | Woolworths
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Australian
Ingredients: 800g sweet potato, unpeeled, scrubbed, cut into 1cm-thick chips; 0.33 cup extra virgin olive oil; 720g barramundi fillets, skin on; 2 lemons; 400g Woolworths four seasons coleslaw; 0.25 bunch continental parsley, leaves picked; 1 Granny Smith apple, cored, cut into thin wedges

Description

Crispy skinned salmon pairs perfectly with refreshing apple salad in this recipe. Plus, learn how to make sweet potato chips from scratch. Dinner's sorted.

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