Name: Crispy Battered Fish & Chips Recipe | Woolworths
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 500g brushed potatoes, peeled, washed, cut into chips; vegetable oil, for deep-frying; 0.5 cup rice flour; 1.25 cup self-raising flour; 1.5 cup soda water, chilled; 600g barramundi fillets, skin off; 1 lemon, cut into wedges (to serve); tartare sauce (to serve); 2 tbs continental parsley (to serve); 1 pinch sea salt flakes (to serve)

Description

Looking for a reliable classic? Try our simple recipe for crispy battered fish and chips, with tartare sauce and a squeeze of zesty lemon.

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