Name: Crispy Beef & Vegetables Recipe | Woolworths
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Australian
Ingredients: 3 tbs cornflour; 3 eggs; 1 pinch salt; 1 pinch freshly ground black pepper; 3-4 tbs vegetable oil; 1.1kg beef (cut into thin strips); 1 bunch spring onions (sliced in four lengthways); 3 fresh red chillies (finely shredded); 3 cloves garlic (finely sliced); 400g sugarsnap peas (shredded); 4 pak choi; 3 tbs dark soy sauce; 3 tbs Chinese cooking wine; 4 tsp sugar

Description

This crispy beef and vegetables recipe is a spicy yet aromatic Chinese dish which is not only easy-to-make but on the table in 15 minutes. Speedy and delicious you’ll have this recipe on rotation.

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