Name: Crispy Blackened Fish Tacos With Avocado And Tomato Salsa Recipe | Woolworths
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4
Cuisine: Australian
Ingredients: 400g firm fish fillets; 1 tsp smoked paprika; 1 tsp oregano; 1 tsp onion flakes; 0.5 tsp garlic powder; 0.5 tsp flaky sea salt; 1 tsb Heinz Seriously Good Creamy Tartare Sauce (to serve); 0.5 small red onion, finely chopped; 100g cherry tomatoes, diced; 1 ripe avocado, diced; 2 tbs fresh parsley leaves, chopped; 2 tbs lime juice; 4-6 regular tortillas; 2 cups red cabbage, shredded

Description

Here’s a modern take on your favourite fish tacos. Simply rub the fish with smoked paprika, oregano and onion flakes before pan-frying Serve on tortillas with salsa and cabbage with a creamy tartare. Seriously good, seriously tasty!

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