Crispy Chocolate Ice Cream Mud Pie
Preparation time is 37minutes
Cook time is 7hours 30minutes
Total time is 8hours 7minutes
Serve is for 8 people
Difficulty level: 2 out of 4
6 Ingredients
- 1/2 cup Hershey’s Chocolate Syrup
- 1/3 cup dark chocolate chips
- 2 cups crisp rice cereal
- 4 cups vanilla ice cream, 1 qt, divided
- 4 cups chocolate ice cream, 1 qt, divided
- Hershey’s Chocolate or Caramel syrup (to serve, optional)
Nutrition per serving
1610kJ / 386Cal
1610 Kilojoules or 386 Calories
19% of daily energy intake*
Protein
5.2grams
Fat
15.1grams
Carbs
59.4grams
Sugars
45.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
What do you get when you combine ice cream with chocolate syrup? An instant ice cream sundae party. Whether you like plain vanilla or double-fudge rocky road, any flavour tastes better with HERSHEY’S Syrup. And that goes double for Hershey’s Crispy Chocolate Ice Cream Mud Pie. Make an ice cream cake without the cake! This mud pie will taste a lot better than the ones you made as a kid. HERSHEY'S Mud Pie recipe features HERSHEY'S Syrup and chocolate ice cream in a collaboration that takes the freezer pie to a new level.
Method
Step 1 of 4
Butter 9-inch pie plate.
Step 2 of 4
Place 1/2 cup chocolate syrup and chocolate chips in medium microwave-safe bowl. Microwave at Medium for 45 seconds or until hot; stir until smooth. Reserve 1/4 cup chocolate syrup mixture; set aside. Add cereal to remaining chocolate syrup mixture, stirring until well coated; cool slightly.
Step 3 of 4
Press cereal mixture, using back of spoon, evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread half of vanilla ice cream into crust; spoon reserved 1/4 cup chocolate syrup mixture over layer. Spread half of chocolate ice cream over sauce.
Step 4 of 4
Top with alternating scoops of vanilla and chocolate ice cream. Cover; return to freezer until serving time. Drizzle with additional syrup just before serving.
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