Name: Crispy Fish With Pineapple Salad Recipe | Woolworths
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Australian
Ingredients: 1 tsp baking powder; 500g white fish fillets; 2 ripe tomatoes, roughly chopped; 1 cup loosely packed coriander leaves; 1 continental cucumber, thickly sliced; 0.25 pineapple, cut into 1cm sticks; 0.25 cup Vietnamese salad dressing; 0.75 cup rice flour; 1 cup vegetable oil (for shallow frying)

Description

Golden fish fillets and fresh salad make for a quick dinner or lunch. Plus, pineapple and Vietnamese dressing put a new spin on the side salad.

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