Difficulty level: 4 out of 4
Description
Awesome crackling and tasty pork belly. Once preparation is complete, put in fridge for 18-24 hours for the skin to dry out. This makes for the best crackling.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.