Name: Crispy Pork Larb Rolls Recipe | Woolworths
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 250g vermicelli noodles; 500g pork mince; 2 cloves garlic, crushed; 150g shredded carrot; 2 spring onions, finely chopped; 2 tbs reduced-salt soy sauce; 0.5 bunch basil, leaves picked; 1 bunch broccolini, halved; 12 frozen spring roll wrappers, thawed; 100g green beans, cut into 3cm lengths; 1 cup bean sprouts; 1 long red chilli, sliced; 0.25 cup sweet chilli sauce; extra virgin olive oil cooking spray

Description

Perfect for a weekend gathering or a light weeknight dinner, these homemade crispy pork larb rolls served with a side of vermicelli noodles and broccolini will hit the spot.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.