Name: Crispy Salmon Potato Cakes Recipe | Woolworths
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Cuisine: Australian
Ingredients: 0.5 cup plain flour; 0.75 cup frozen peas; 450g red washed potatoes, halved; 1 lemon, cut into wedges; 3 spring onions, finely sliced; 1 baby cos lettuce, chopped; 415g can red salmon, drained; 1 tbs dill, chopped; 5ml extra virgin olive oil spray; 3 eggs; 1 cup panko breadcrumbs

Description

Try this recipe for perfectly golden, crispy salmon potato cakes. Not to mention, the salmon-mash combo is a match made. Round off your meal with a green salad.

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