Name: Crispy-Skin Salmon With Crushed Potatoes & Chimichurri Recipe | Woolworths
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Argentinian
Ingredients: 4 salmon fillets, skin on; 1 bunch continental parsley, finely chopped; 2 long red chillies, deseeded, finely chopped; 4 cloves garlic, crushed; 2 tbs red wine vinegar; 0.66 cup extra virgin olive oil; 800g Simply Steam herb & butter baby potatoes

Description

Learn how to cook salmon to perfection with this simple seafood recipe. Try it today for the best crispy-skin salmon you'll ever have.

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