Name: Crispy Skin Salmon With Smashed Potatoes & Peas Recipe | Woolworths
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 800g salmon fillets, skin on; 500g Simply Steam baby white potatoes; 0.66 cup extra virgin olive oil; 2 cup frozen peas; 0.5 bunch mint, roughly chopped; 0.5 bunch continental parsley, leaves roughly chopped; 1 lemon, juiced

Description

Wondering how to cook salmon and master crispy skin? This salmon recipe is sure to impress your friends and family. Serve with potatoes and herbed green peas.

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