Name: Crispy-skinned Barramundi with Plums and Warm Rice Salad Recipe | Woolworths
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Australian
Ingredients: 0.33 cup red wine vinegar; 2 tsp caster sugar; 1 small red onion, thinly sliced into rounds; 1.5 lemons; 1 tbs honey; 2 tbs extra virgin olive oil; 2 CROC EGGS plums, destoned, cut into wedges; 250g pkt microwave brown rice; 2 pkt 260g Humpty Doo barramundi portions, skin-on; 100g Macro Organic mixed salad leaves; 0.25 cup dry-roasted almonds, roughly chopped

Description

Fresh Australian barramundi is incredibly easy to prepare and is just the ticket when paired with this hearty rice salad. Add this delicious recipe to your weekly rotation.

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