Name: Crispy-Skinned Barramundi With Pear & Mustard Salad Recipe | Woolworths
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Australian
Ingredients: 0.33 cup extra virgin olive oil; 2 zucchini, thinly sliced; 640g Woolworths fresh skin-on barramundi fillets; 2 lemons; 1 tbs honey; 2 tsp wholegrain mustard; 120g baby spinach and rocket; 1 Packham pear, cored, cut into thin wedges; 2 tbs fried shallots

Description

Whip up perfectly cooked, crispy-skinned barramundi in just 25 minutes with this easy recipe. This delish fish dish is sure to be a winner with the family.

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