Name: Crispy-skinned Barramundi With Pineapple Salsa Recipe | Woolworths
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Australian
Ingredients: 4 barramundi fillets, skin on; 1 tbs extra virgin olive oil; 3 limes; 0.5 small pineapple, peeled and cored, diced; 0.5 red onion, finely diced; 200g sweet solanato® tomatoes, halved; 0.5 bunch mint, roughly chopped; 1 long red chilli, deseeded, finely chopped; 120g baby spinach leaves

Description

A great weekend dinner, this crispy-skinned barramundi pops alongside a minty, spicy pineapple and tomato salsa.

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