Name: Crispy-skinned Salmon with Vietnamese-style Salad Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 small carrot; 1 tbs caster sugar; 0.25 cup rice wine vinegar; 100g thin rice stick noodles; 300g Tassal Tassie Salmon skin-on portions; 1 tbs extra virgin olive oil; 0.25 tsp sea salt flakes; 1 head little gem lettuces, leaves separated, roughly shredded; 1 small Lebanese cucumber, thinly sliced into rounds; 0.25 bunch coriander, leaves picked; 2 tbs Vietnamese salad dressing; 1 long red chilli, thinly sliced; 1 tbs fried shallots; 1 lime, cut into wedges

Description

Fit for any occasion, this vibrant, flavourful pan-fried salmon salad dish will become an instant springtime favourite.

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