Name: Crispy Vegetable Buddha Bowl Recipe | Woolworths
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 125g tahini paste; 4 tsp lemon juice; 0.5 tsp turmeric powder; 0.5 tsp honey; 4 tbs water; 1 pinch salt; 1 pinch pepper; 1 bunch kale, trimmed; 200g rainbow coleslaw mix; 250g cooked quinoa; 400g canned chickpeas, drained, rinsed; 200g assorted pickled vegetables

Description

A no-cook fan favourite bowl made with plant-based protein, bright crispy vegetables with a special golden turmeric and tahini dressing.

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