Name: Crumbed Cauliflower with Tabouli & Tahini Yoghurt Recipe | Woolworths
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Australian
Ingredients: 2 free range eggs; 1.3 cups panko breadcrumbs; 2 tsp smoked paprika; 1 cauliflower, thickly sliced into 4 steaks; 5ml extra virgin olive oil cooking spray; 400g no-added-salt brown lentils; 3 vine-ripened tomatoes, finely chopped; 3 spring onions, thinly sliced; 0.33 bunch continental parsley, leaves picked; 1 tbs extra virgin olive oil; 1 lemon, juiced; 2 cloves garlic, crushed; 2 tbs tahini; 0.5 cup Greek-style natural yoghurt

Description

Ready in an hour, these crumbed cauliflower "steaks" combine deliciously with the fresh tabouli and creamy, garlicky tahini yoghurt.

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