Name: Crumbed Fish Tacos With Kiwifruit Salsa Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Australian
Ingredients: 16 crumbed fish fingers; 384g corn & wheat tortillas; 4 kiwi fruit green, peeled, quartered, finely chopped; 1 small red onion, finely chopped; 1 small red chilli, deseeded, finely chopped; 0.33 bunch coriander, leaves picked, roughly chopped; 2 tbs rice wine vinegar; 2 tbs Woolworths extra virgin olive oil; 0.25 small red cabbage, finely shredded; 1 small avocado, deseeded, finely chopped

Description

Golden crunchy crumbed fish, zingy kiwifruit and chilli create a flavour explosion in your mouth in these terrific fish tacos. Try these for dinner tonight.

Variation:

Pop the salsa, fish, cabbage and avocado in crisp baby cos or iceberg lettuce leaves instead of tortillas.

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