Name: Crunchy Rice-paper Wraps Recipe | Woolworths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 2 large carrots, coarsely grated; 2 cups finely shredded green cabbage; 5ml extra virgin olive oil cooking spray; 60g Woolworths baby spinach leaves, coarsely shredded; 94g rice noodles; 1.75 cups shredded and cooled skinless Woolworths country-style hot roast chicken; 3 spring onions, finely chopped; 2 cloves garlic , crushed; 0.33 bunch coriander, coarsely chopped; 12 rice paper sheets; 2 tsp sweet chilli sauce; 2 tsp salt-reduced soy sauce; 2 tsp rice vinegar

Description

Cooked in an air fryer, these deliciously crispy and flavourful chicken rice-paper wraps will become a lunchtime fave for the kids. They're nutritionally approved, too.

Cooking tip:

No air fryer? No worries! Serve wraps fresh instead.

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