Difficulty level: 4 out of 4
Description
Cuban rice, named for the fried bananas served on the side, is loved in Spain as much for its pretty colours as for the sweet-salty flavours. Leftover paella makes a particularly good version.
Categories
- Low saturated fat
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Lunch
- Egg
- Sesame free
- Rice dishes
- Banana
- High protein
- Wheat free
- Cuban
- Dinner
- Peanut free
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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