Name: Curried Brussels Sprout Cakes Recipe | Woolworths
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbs olive oil, divided; 500g brussels sprouts, trimmed and shredded; 4 spring onions, sliced; 2 cloves garlic, peeled and minced; 1 tbs curry powder; 1kg potatoes, peeled and chopped into cubes; 3 tbs butter; 0.25 cup flour; 3 tbs coriander, fresh, chopped; 3 tbs mango chutney

Description

These lightly curried potato and brussels sprout cakes make a delicious lunch option.

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