Name: Dairy-free Raspberry & Passionfruit Nests Recipe | Woolworths
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 10
Cuisine: Australian
Ingredients: 1 can chickpeas 400g, chilled; 0.25 tsp cream of tartar; 1 cup caster sugar; 2 tbs cornflour, sifted; 500ml Flora Thickened Plant Cream; 1 tsp vanilla-bean paste; 250g raspberries; 6 passionfruit, halved; 0.25 bunch mint, leaves picked

Description

No dairy? No problem. These vegan meringues are packed with creaminess, fruity flavour and decadence while catering to culinary preferences and dietary needs.

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