Name: Dark Chocolate & Hazelnut Wreath With Poached Cherries Recipe | Woolworths
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 8
Cuisine: Australian
Ingredients: 500g fresh cherries (pitted); 0.5 cup CSR demerara sugar; 2-3 oranges juiced; 1 cinnamon quill; 2 star anise; 1-4 cup brandy (optional); 3 tsp dried yeast; 1.5 tbs CSR Caster Sugar; 1-2 cups milk, warmed; 2 egg yolk; 100g unsalted butter, melted; 3-4 cups warm water; 3 cups White Wing Plain Flour; 1-2 tsp cooking salt; 200g dark chocolate, roughly chopped; 1 cup hazelnut kernels, roughly chopped, peeled & toasted; 120g unsalted butter, softened; 0.5 cup CSR demerara sugar (save 2 tbs to scatter); 1 tbs orange zest, finely grated; 1 tsp mixed spice; 1 egg, lightly beaten; 0.25 cup double cream (to serve)

Description

This dark chocolate wreath recipe fuses sweet spiced bread with zesty orange and rich poached cherries. Impress family and friends with this luxurious dessert.

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