Difficulty level: 4 out of 4
Description
This brunch recipe swaps fried eggs for poached and turns the classic eggs on toast into a French affair with a cheesy bechamel sauce.
Categories
- Seafood free
- Tree nut free
- Egg
- Low sugar
- Sesame free
- Mother's Day
- Eggs on toast
- Father's Day
- Australian
- High protein
- Breakfast
- Tomato
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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