Name: Dry-rub Steak With Chimichurri Recipe | Woolworths
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: South American
Ingredients: 0.25 tsp garlic salt; 1 pinch freshly ground black pepper; 6 tbs olive oil; 1 tbs lemon , juiced; 1 pinch salt; 1 pinch freshly ground black pepper; 1 flank Steak; 1 tbs light soft brown sugar; 1 tbs thyme leaves; 0.5 tsp dried mustard powder; 0.25 tbs smoked paprika; 1.5 tbs red wine vinegar; 15g flat-leaf parsley leaves; 2 tbs coriander, chopped; 1 tbs oregano leaves, chopped; 2 cloves garlic, chopped; 1 tsp dried red chilli flakes

Description

Crusty on the outside and juicy on the inside, this sweet, spicy steak pairs beautifully with the fresh and piquant sauce.

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