Name: Dukkah-crusted Salmon With Greens And Lemon Butter Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Australian
Ingredients: 6 skin-on salmon fillets; 2 tbs extra virgin olive oil; 0.3333 cup lemon & herb dukkah with almonds; 50g unsalted butter, softened; 1 clove garlic, crushed; 1 lemon, zested, cut into wedges; 200g green beans, trimmed; 200g snow peas, trimmed; 1 bunch broccolini, trimmed

Description

Full of flavour, dukkah-crusted salmon fillets served with greens tossed in lemon butter makes an easy summer dinner.

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