Name: Dump-and-bake Semi-dried Tomato & Spinach Ravioli Recipe | Woolworths
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 650g pumpkin & onion ravioli; 1 cup vegetable stock; 2 tsp dried oregano; 120g Woolworths baby spinach leaves; 300g Australian semi-dried tomatoes with Mediterranean-style herbs; 0.25 cup walnuts, coarsely chopped; 50g Danish-style feta, crumbled

Description

Comfort food for the soul, this simple tray bake combines juicy semi-dried tomatoes, creamy spinach and tender ravioli. Perfect for a cosy night in!

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