Name: Easy Bombe Alaska Ice-cream Cake Recipe | Woolworths
Prep time: 20 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 250g choc ripple biscuits; 100g unsalted butter, melted; 2L vanilla ice-cream; 375g fresh raspberries; 100g Woolworths dark cooking chocolate, roughly chopped; 0.33 cup pistachio kernels, roughly chopped; 2 tbs shredded coconut; 2 free range egg whites; 1 cup caster sugar

Description

Perfect for summer celebrations, this easy bombe Alaska ice-cream cake topped with meringue and pistachios is light, refreshing and bursting with flavour.

Prepping tip:

You can use your favourite ice-cream for this cake. Try chocolate or coffee ice-cream.

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