Name: Easy Gingernut Wreath Cake Recipe | Woolworths
Prep time: 10 min
Yield: 16
Cuisine: Australian
Ingredients: 900ml tub thickened cream; 0.75 cup icing sugar mixture; 500g Woolworths gingernut biscuits; 2 yellow peaches, halved, destoned, cut into 1cm-thick wedges; 125g raspberries; 125g blueberries; 2 tbs honey (to serve)

Description

Made using gingernut cookies, not only is this Christmas wreath cake a stunning centrepiece for your dessert table, but it's also a cinch to make.

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