Name: Easy Gluten-Free Blueberry & Ricotta Cake Recipe | Woolworths
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: Australian
Ingredients: 250g smooth ricotta; 0.75 cup caster sugar; 0.33 cup light extra virgin olive oil; 2 Woolworths free range eggs; 2 lemons, zested; 2 cup almond meal; 1.5 tsp baking powder; 125g blueberries; 0.25 cup flaked almonds; 0.5 cup Greek-style yoghurt

Description

Looking for a delicious gluten-free cake recipe? This elegant blueberry cake uses ricotta and almond meal which give it an exquisite texture and flavour.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.