Difficulty level: 4 out of 4
Description
Cook up a batch of this super yummy meatball recipe and stir through cooked spaghetti, serve in a sub or on rice. The kids will be asking for more.
Instruction tip
Tip:Double or triple the meatballs recipe to create a bigger batch. Spoon cooled meatball mixture, without the basil, into one or more airtight containers, then store in the fridge or freezer. If freezing, thaw overnight in the fridge. To reheat, place meatball mixture in a saucepan over low heat and cook for 15 minutes or until heated through.
Categories
- Seafood free
- Low salt
- Meatballs
- Tree nut free
- Egg free
- Healthier Easier
- Kids snack
- Low sugar
- Jul 2022
- Beef
- Snacks
- Australian
- Zucchini
- High protein
- Fresh Food Kids
- Mince
- Dairy free
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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