Name: Easy Pumpkin Risotto Recipe | Woolworths
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4
Cuisine: Italian
Ingredients: 1 chicken stock cube, crumbled; 0.5 cup thickened cream; 30g butter; 600g butternut pumpkin, peeled; 2 spring onions, sliced; 0.5 tsp dried thyme; 1 cup parmesan, grated; 60g baby spinach; 1.5 cup pearl barley, rinsed; 2 tbs sage leaves, fried (to garnish, see tip); 0.25 cup pine nuts, toasted

Description

A delicious, easy dinner option, this creamy pumpkin risotto is made in the slow cooker and replaces rice with pearl barley for a richer taste.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.