Name: Easy Spiced Hot-cross-bun Loaf Cake Recipe | Woolworths
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 10
Cuisine: Australian
Ingredients: 200g pkt Sunsweet Pitted Prunes, roughly chopped; 1 cup firmly packed brown sugar; 60g unsalted butter, chopped; 1 tsp bicarbonate of soda; 1 orange, zested, juiced; 2 cups self-raising flour; 1 tsp ground mixed spice; 1 free range egg, lightly beaten; 2 tsp honey; 2 tbs pure icing sugar, sifted

Description

Forget about hot cross buns – this impressive spiced hot-cross-bun loaf cake coated in honey will replace the traditional Easter brunch treat. Enjoy a slice with a cuppa.

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