Name: Easy Spring Vegetable Tart Recipe | Woolworths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: European
Ingredients: 5mL Woolworths extra virgin olive oil cooking spray; 2 sheets frozen Woolworths puff pastry, just thawed; 500g fresh ricotta; 0.5 bunch Broccolini®, halved lengthways; 0.25 red onion, thinly sliced; 1 large truss tomato, thinly sliced; 2 large zucchini, peeled into ribbons; 1 sweet corn cob, cut into shards

Description

This simple, portable tart featuring a crispy crust and colourful seasonal vegetables is easy to transport, making it ideal for picnics and potlucks.

Use-it-up tip:

Store leftover onion in an airtight container in the fridge and use in salads or cut into wedges and roast in the oven. Use the rest of your Broccolini® bunch in a stir-fry or blanch and add to a salad.

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