Name: Eggplant & Mushroom Curry Recipe | Woolworths
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 4 tbs coconut oil, divided into two; 1 eggplant, diced; 227g mushroom, halved; 1.5 tsp salt, divided; 1 onions, peeled and diced; 1 tbs ginger, grated; 1 tbs garam masala; 1 tbs curry powder; 425g coconut milk, 425g can; 425g canned tomatoes, diced, drained

Description

This vegan curry is perfect for meal prep, serve it with brown rice for a nourishing, filling meal.

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