Name: Eggplant Curry Recipe | Woolworths
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 fresh tomatoes, diced; 2-3 large carrots, cut into 2cm pieces; 0.5 bunch coriander, roots and stems, chopped (leaves reserved); 600g eggplant, cut into 2cm pieces; 0.5 tsp chilli flakes; 0.5 tsp pepper (to taste); 2 tsp ground ginger; 2 tsp ground cumin; 1 tsp ground turmeric; 2 tsp ground coriander; 1 tsp garam masala; 1 cup canned chickpeas, rinsed, drained; 400g can tomatoes, chopped; 0.25 cup garlic-infused olive oil; 60g baby spinach leaves; 2 cup brown rice, steamed (to serve)

Description

Enjoy our delicious eggplant curry, an exotic yet comforting dish that's sure to make your day! An excellent accompaniment to any meal. Give it a try today!

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