Name: Eggplant, Lentil & Pesto Bake Recipe | Woolworths
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 300g sweet potato, peeled and diced; 3 tbs olive oil; 2 large eggplant, sliced lengthways into thin strips; 2 medium onions, peeled and diced; 2 cloves garlic, peeled and minced; 3 tbs pesto (vegetarian); 250g puy lentils, ready cooked; 400g chopped tomatoes; 200g mozzarella

Description

This veggie bake is comforting, warming and filling, so easy to make and full of flavour.

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