Name: Eggplant Parmigiana Recipe | Woolworths
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 0.25 cup plain flour; 2 free range eggs, lightly beaten; 2 cups panko breadcrumbs; 1 large eggplant, cut into 4 thick slices lengthways; 0.5 cup vegetable oil; 0.66 cup tomato pasta sauce; 2 vine-ripened tomatoes, sliced; 1 cup grated mozzarella; 120g baby spinach; 0.25 bunch basil, leaves picked; 1 lemon, cut into cheeks

Description

Indulge without breaking the bank with this comforting vegetarian spin of the Italian classic.

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