Name: Fig & Vanilla Jam Recipe | Woolworths
Cook time: 50 min
Total time: 50 min
Yield: 6 cups
Cuisine: British
Ingredients: 1 lemon, zest and juice of organic; 675g figs, ripe with soft, topped and tailed and cut into quarters skins; 1 small apple, peeled, cored, and roughly chopped; 1 vanilla pod, sliced length ways; 675g granulated sugar

Description

A rich, densely fruity jam such as this can be served with sweet or savoury food – it’s delicious with some cold ham or cheese. Add two teaspoons of chopped crystallized ginger to the figs as they cook, or add a splash of ginger wine at the end, if you wish.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.