Name: Fish & Chips Salad Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Australian
Ingredients: 400g sweet potato, peeled into ribbons; 1 tbs Woolworths extra virgin olive oil; 520g barramundi fillets, skin on; 60g baby spinach leaves; 0.5 small red cabbage, finely shredded; 1 sprig continental parsley, leaves picked, finely chopped; 1 lemon, cut into wedges; 0.5 cup Greek-style yoghurt; 1 tsp Dijon mustard; 2 tbs drained capers, finely chopped; 1 sprig continental parsley, leaves picked, finely chopped; 0.5 lemon, zested, juiced

Description

Try this family-friendly salad recipe of beautiful crispy-skinned barramundi, crunchy cabbage and sweet potato ribbons topped with homemade tartare sauce.

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