Name: Fish Simmered in Spicy Tomato Broth Recipe | Woolworths
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 whole fresh fish, scaled gutted and trimmed to fit large deep frypan (750 gm); 8 large roma tomatoes, deseeded and chopped; 1.5 cup water; 1 cup white wine; 2 small fresh red chillies, deseeded and finely chopped; 0.5 cup olive oil; 2 cloves fresh garlic, peeled and finely chopped; 3 tsp dried oregano; 0.5 cup parsley, chopped, plus stalks for broth, tied with string; 1 pinch salt (to taste); 1 pinch freshly ground pepper (to taste); extra virgin olive oil (to taste, to serve)

Description

Flavoursome Italian classic way of cooking a whole fish, this is both a soup and a main course.

If tomatoes are not their best, use 2 x 450gm tins whole tomatoes, drained. Can also be made with fish fillets, adjust cooking time.

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.