Name: Fish Stock Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Australian
Ingredients: 675g fish trimmings, heads, bones, tails, gills removed and any blood rinsed off; 2 onions, coarsely chopped; 1 celery stalk; 3 sprigs thyme; 3 sprigs parsley; 1 bay leaf; 0.25 tsp salt; 0.25 tsp whole black peppercorns

Description

Discover our fish stock recipe. This classic flavour is easy to make and perfect for adding a fishy touch to any dish. Upgrade your cooking. Try it today.

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