Name: Fish with Tomato & Olive Traybake Recipe | Woolworths
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Australian
Ingredients: 3 brushed potatoes, scrubbed, thinly sliced; 2 tbs extra virgin olive oil; 1 large tomato, cut into wedges; 1 red onion, cut into wedges; 85g pitted Kalamata olives, drained; 4 frozen basa fillets, thawed; 0.5 lemon, thinly sliced; 1 tsp fennel seeds; 0.25 bunch continental parsley, leaves picked

Description

Dinner is baked and on the table in under an hour with this basa fish traybake, featuring Kalamata olives, juicy tomatoes and the zinginess of lemon.

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