Name: French Onion Beef Stew Recipe | Woolworths
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Cuisine: French
Ingredients: 500g Woolworths diced casserole beef; 1 tbs extra virgin olive oil; 5 brown onions, sliced into rounds; 2 tsp brown sugar; 2 cloves garlic, crushed; 0.5 punnet thyme, leaves picked; 40g French onion soup mix; 2 cups Woolworths beef stock; 0.25 baguette, cut into 8 x 1cm-thick slices; 0.33 cup Woolworths shredded tasty cheese

Description

Tender cuts of beef, sweet caramelised onion, hearty veg and a rich, savoury broth make this comforting dish a classic for a reason. This French onion beef stew is perfect for a cold night – and it's easy to make ahead of time.

Make-ahead tip:

Make this stew in advance, then cover tightly with foil. Freeze. When you’re ready to eat, thaw the stew in the fridge overnight. Reheat covered in ramekins in a preheated 180°C/160°C fan-forced oven for 20 minutes or until hot, then uncover and bake for a further 10 minutes. Follow step 3 to serve.

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