Name: Frozen Chocolate-Raspberry Cookies Recipe | Woolworths
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Australian
Ingredients: 190g Wagon Wheel biscuits; 0.66 cup frozen raspberries; 500ml vanilla ice-cream, slightly softened but not melted; 200g block dark chocolate, roughly chopped; 2 tbs vegetable oil; 1 tbs shredded coconut

Description

Wagon Wheel biscuits just got a whole lot cooler; covered in ice-cream, dipped in chocolate and left to freeze, they're a perfect summer dessert.

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